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Silymarin is the active principle from the fruit of Silybum marianum, better known as milk thistle.

Silymarin consists of three isomers called silybin, silidanin and silicristin, which are all classed as flavonolignans, silybin being the most important constituent.

Milk thistle is one of the most extensively studied herbs in use today, with over 300 scientific studies

on its chemistry and application.

It takes 8.5 grams of whole milk thistle seed to produce 286 mg of milk thistle extract, the amount present in each of these tablets. We use a standardised extract from mature seeds, to give a guaranteed level of 200mg silymarin per tablet.

Suitable for vegetarians.